Casa de Uco


An eco conscious wine resort

Situated on 320 hectares in the heart of the Uco Valley, Casa de Uco blends celebrated viticulture and Andes views with a state-of-the-art, eco-friendly and architecturally ambitious hotel.

Seven contemporary rooms and nine larger suites are found in Casa de Uco, all with private balconies or terraces and fabulous views over the vineyards. For something more private, there are two one-bedroom villas with rooftop terraces, as well as the serene two-bedroom villa on the shore of a lagoon.

The wine bar, award-winning restaurant, game room, and inviting fire-warmed living room are the heart of the resort, surrounded by panoramic views and sitting atop a well-stocked wine cellar. The team here are also a real highlight, passionate about the whole project and really adding to the experience.


At a glance

  • 16 rooms and suites

  • Three villas

  • Restaurant, wine bar and cellar

  • Swimming pool and spa

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    Wine tasting and tours

    Learn all about Casa de Uco’s contemporary wine-making processes and the region’s best varietals on expert led tours and – of course – tastings.

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    Horse and bike rides

    Explore the vineyards and beyond on horseback and by bike. The more adventurous can head into the mountains on a variety of treks and hikes.

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    Culinary experiences

    There are a huge variety of food-led experiences here, from Argentine cooking classes with garden-to-table produce and gourmet picnics in special locations to grand traditional asado grills.


Casa de Uco is committed to the environment with a mission to provide enriching travel experiences in a way that is respectful to the environment, sustainable and culturally rich.

A solar system is used to heat water and reduce reliance on gas. The winery is committed to reducing and offsetting our CO2 emissions and are donating 10 square meters of native forest in the Misiones jungle for each reservation that is made to help offset emissions.

Water is also a precious resource in the arid environment so the vineyards have a drip irrigation system that achieve 90% irrigation efficiency. The hotel and winery’s wastewater treatment facility irrigates an area of 200 poplars. There is also a concerted effort to reduce, reuse and recycle with a number of schemes to minimize any waste.

Casa de Uco has an organic and seasonal menu, and uses local ingredients from their own organic garden and local farmers in the Uco Valley.

What makes us different

Why Niarra

Niarra Travel is a forward-thinking travel company headquartered in London born out of a passion to do things differently.

In Swahili, a Bantu language spoken by millions in Eastern, Central and Southern Africa, the name Niara means "with utmost purpose" and our team are united by a passion for exploration and a belief that the right kind of travel can make the world a better place.

Our Travel Researchers are here to create incredible trips with a positive impact for you.

  • Unforgettable experiences

    Creating your trip is entirely collaborative and our Travel Researchers are here for every step.

  • Positive impact

    Curated sustainable experiences and accommodation that maximize the benefits to local people and place.

  • Fairness and transparency

    An open, competitive pricing structure that ensures more money goes to where it's needed in the destination.

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